AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Silk almond cashew milk3/2/2023 ![]() In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. It has low solubility in water, but is an excellent emulsifier. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. Gobley originally isolated lecithin from egg yolk-λέκιθος lekithos is "egg yolk" in Ancient Greek-and established the complete chemical formula of phosphatidylcholine in 1874 in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. In 1850, he named the phosphatidylcholine lécithine. And our entire lineup is enrolled in the Non-GMO Project Verification Program.Lecithin: Lecithin -UK:, US:, from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. Every delicious product we offer is made with plants, meaning they’re naturally dairy-free, lactose-free, and casein-free. Choose from an array non-dairy products-from silky-smooth nutmilk to creamy, dreamy yogurt alternatives-and taste the goodness for yourself! Here at Silk, we believe in making delicious plant-based food that does right by you and fuels our passion for the planet. And our entire lineup is enrolled in the Non-GMO Project Verification Program. Here at Silk, we believe in making delicious plant-based food that does right by you and fuels our passion for the planet. Data consistent with typical reduced fat dairy milk USDA National Nutrient Database for Standard Reference. **Silk Unsweetened Original Cashewmilk: 450mg of calcium per cup reduced fat dairy milk: 293mg of calcium per cup. *Silk Unsweetened Cashewmilk: 25 cal/svg skim dairy milk: 80 cal/svg. And it’s nutritious, too: each serving offers 50% more calcium than dairy milk** but none of the saturated fat or cholesterol. Perfect as a dairy alternative, Silk Cashewmilk is totally free of dairy, soy, lactose, gluten, casein, egg, and MSG. This cashewmilk tastes so smooth and creamy, you’ll forget it has fewer calories than skim milk!* Made with cashews and absolutely no added sugar, it is delicious whether poured over cereal, added to your favorite recipes, or enjoyed straight from the carton. ![]() Treat yourself to the irresistible creaminess of Silk Unsweetened Cashewmilk. Danone proud member of the Danone family. Limit two refunds per household per year. ![]() ![]() Visit /loveit or call 88 for a full refund. That does right by you and fuels our passion for the planet to make your journey smooth. We believe in making delicious plant-based food. We like to think of it as cash-ooh-la-la. Make smoothies sauces and seriously smooth coffee. Free From: Dairy Gluten Soy Carrageenan Cholesterol Soy Artificial colors & flavors. ![]()
0 Comments
Read More
Leave a Reply. |